But for Miller, not every foray into gardening goes as planned (there is, after all, the “Nightmare on Avocado Street” and the “Peach Pit Conspiracy”), and not every culinary attempt is a triumph (“Even butter can’t make bitter beets taste better”). That makes his collection of short essays, drawn and edited from Edible Shasta-Butte magazine over the years, deliciously relatable.
“Slugs Don’t Eat Arugula: Tales Of Whimsey, Woe, And Wisdom From The Kitchen And Garden” ($14.95 in paperback from Memoir Books) is available in Chico at Northern Star Mills and C Bar D Feed.
Chapters move thematically, from the kitchen to the garden, to a dubious look at natural remedies (“The Witch Doctor’s Pantry”) to Miller’s diet regimen (“Kettle Chips Are My Kryptonite”) and, finally, to recipes that include carrot cake muffins (gluten free) and sauerkraut (makes three quarts and takes three weeks).
Though he has books on organic gardening and “compost care,” Miller admits all the good advice mostly ends up on the compost heap. Instead, he wants “to embrace the simplicity of a ‘Tarzan the Farmer’ mentality: ‘Dig! Plant seed! Water! Grow! Eat!’ Somewhere in between diligence and naivety, my garden turns into a jungle, and Tarzan is happy. And the gophers are happy. And the snails. And the weeds. And the zucchini.”
Some pocket gophers jump over barriers. So “I had yet another gardening excuse … ‘My real challenge is the overland migratory … gophers (“OMG!”), which are actually endemic to west Chico, California.’ I don’t even care if it is true; I intend to use it over and over.”
Get the book. The stakes, as gardeners say, couldn’t be higher.




