“Spent
two beautiful days in Chico,” writes American Book Award winner Chitra Banerjee
Divakaruni on her Facebook page, “speaking/teaching at the WordSpring Writers
conference at Butte College. … Drove through Yuba City, one of the oldest
Indian American settlements in America. … Ate the most amazing locally grown
strawberries!”
The
WordSpring creative writing conference, held a week ago, coincided with the
publication date of Divakaruni’s new book, “Before We Visit The Goddess” ($25
in hardcover from Simon and Schuster; also for Amazon Kindle). Born in Kolkata,
India, she received a Ph.D. from UC Berkeley and now lives with her family in
Houston, Texas. (There’s more at chitradivakaruni.com.)
Her
new book is a series of intertwined stories of three generations of mothers and
daughters. Sabitri makes something of herself in Kolkata, opening Durga Sweets,
a shop named after her mother who had told her “go through life with your head
held high.”
But
family life is complicated, to say the least, and Sabitri’s daughter, Bela,
turns her back on her mother and joins her boyfriend, who must escape India
because of his politics, to marry him in the United States. Bela’s daughter,
Tara, stung when her parents divorce, descends into drink and drugs.
The
story begins in 1995 with Sabitri, now sixty-seven, writing to Tara, urging her
to finish college. It ends, after many twists and turns in the chronology, in
2020, with Tara, about to take her mother to Sunny Hills and who, in cleaning
her house, finds the photo albums. “The books are jumbled and in no
chronological order.” The novel sorts its stories not by date but by theme.
“Do
you want to know why I steal?” Tara asks her mother. “I take things that I
should have had but didn’t get. … I steal them because there’s a big hole in
the middle of my chest and stealing fills it up for a moment.” There are “big
holes” everywhere in the lives of the three women, but family tragedy is
tempered by the kindness of strangers and the true meaning of being a
“fortunate lamp,” achieving something on one’s own.
Readers
will savor the words, sweet and tart comingled.
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