The heart of the book is as its subtitle indicates:
"A 30-Day Plan For Finding Health, Balance, Peace, And Happiness." This
is very different, Muelrath writes, than serial dieting. "Micromanaging
and analyzing every bite and obsessing over body weight and size mask
underlying stress, anxiety, and not-good-enough syndrome."
Those who endeavor to practice vegan living face their
own ingrained habits (such as compulsive snacking) as well as pressures from
family and the wider culture. These stressors often provoke unhealthy defensive
reactions. Enter mindfulness, which "gets to the roots of your challenges
around food--whether it's refurbishing old habits, employing self-regulation of
emotions, or becoming more at ease and grounded in vegan living."
The key is that mindfulness "expands that moment
between stimulus and reactivity. You gain new access to the choice of where to
place your attention, rather than having your attention taken hostage by
reactive thoughts and emotions. Once you open the door to the possibilities of
choice, you can more freely choose your responses."
Muelrath notes that mindfulness (with roots in Vipassana or Insight Meditation) is
non-sectarian. In the 30-day plan she introduces the awareness techniques
gently (a one-minute meditation on the first day, two minutes on the second,
and so on, with free audio versions on the book's website). The author also
provides a dozen recipes (including "Berry Good Ice Cream") and
additional resources.
Once a practice of meditation is established, Muelrath
brings in the vegan perspective (emphasizing personal health and environmental
care) and, in honest yet encouraging discussions, takes up "wandering
minds," "moods and foods," "cravings,"
"addictions," and more.
With these new practices, one just might forget, as
Muelrath did, about that chocolate stash in the cupboard. That, she says, is real
freedom.
Lani
Muelrath is scheduled to be interviewed by Nancy Wiegman on Nancy's Bookshelf,
Friday, November 3 on mynspr.org (KCHO 91.7 FM) at 10:00 a.m.
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